Course Name | Total Quality Management in Healthcare Institutions |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
HIM 370 | Fall/Spring | 3 | 0 | 3 | 6 |
Prerequisites | None | |||||
Course Language | English | |||||
Course Type | Elective | |||||
Course Level | - | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | ||||||
Course Coordinator | - | |||||
Course Lecturer(s) | - | |||||
Assistant(s) | - |
Course Objectives | The objective of the course is to provide knowledge about total quality management to the students. |
Learning Outcomes | The students who succeeded in this course;
|
Course Description | The content of the course holds subjects such as, tools and techniques of TQM, management and planning tools, basic concepts of statistics, control charts for variables and sampling systems |
Related Sustainable Development Goals | |
| Core Courses | X |
Major Area Courses | ||
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Introduction to Quality Concepts | The course notes and references provided by the instructor |
2 | Principles and Applications of Total Quality Management | The course notes and references provided by the instructor |
3 | Tools and Techniques of Total Quality Management | The course notes and references provided by the instructor |
4 | Management and Planning Tools | The course notes and references provided by the instructor |
5 | Basic Concepts of Statistics | The course notes and references provided by the instructor |
6 | Control Charts for Variables | The course notes and references provided by the instructor |
7 | Control Charts for Variables | The course notes and references provided by the instructor |
8 | Midterm | The course notes and references provided by the instructor |
9 | Additional SCC Techniques for variables | The course notes and references provided by the instructor |
10 | Control Charts for Attributes | The course notes and references provided by the instructor |
11 | Control Charts for Attributes | The course notes and references provided by the instructor |
12 | Acceptance Sampling by Attributes | The course notes and references provided by the instructor |
13 | Acceptance Sampling Systems | The course notes and references provided by the instructor |
14 | Acceptance Sampling Systems | The course notes and references provided by the instructor |
15 | Reliability | The course notes and references provided by the instructor |
16 | Final |
Course Notes/Textbooks | |
Suggested Readings/Materials |
Semester Activities | Number | Weigthing |
Participation | 1 | 5 |
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | 4 | 10 |
Presentation / Jury | 1 | 10 |
Project | 1 | 15 |
Seminar / Workshop | ||
Oral Exam | ||
Midterm | 1 | 25 |
Final Exam | 1 | 35 |
Total |
Weighting of Semester Activities on the Final Grade | 65 | |
Weighting of End-of-Semester Activities on the Final Grade | 35 | |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | 15 | 3 | 45 |
Field Work | |||
Quizzes / Studio Critiques | |||
Portfolio | |||
Homework / Assignments | 4 | 15 | |
Presentation / Jury | 1 | 10 | |
Project | 1 | 20 | |
Seminar / Workshop | |||
Oral Exam | |||
Midterms | 1 | 21 | |
Final Exams | 1 | 21 | |
Total | 225 |
# | Program Competencies/Outcomes | * Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | To be able to acquire and use theoretical and practical knowledge in the field of health management. | X | |||||
2 | To be able to create and use new information by integrating information in the field of health management with information from different disciplines | X | |||||
3 |
| X | |||||
4 |
| X | |||||
5 |
| X | |||||
6 |
| X | |||||
7 |
| X | |||||
8 |
| X | |||||
9 |
| X | |||||
10 |
| X | |||||
11 |
| X | |||||
12 |
| X | |||||
13 |
| X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest